This high-protein Stollen is the perfect Christmas treat – completely sugar-free, yet still incredibly moist and delicious! It tastes fresh from the bakery, is full of flavor, and also provides valuable protein. A festive indulgence that will make you perfectly happy!
High Protein Christmas Stollen
SimplyLevel
30 min.working hours
from Paulina
Ingredients
- 35 gSHEKO powder marzipan
- 50 gSpelt flour
- 50 gAlmond flour
- 20 gAlmonds
- 100 gLow-fat curd cheese
- 1Egg
- 65 gDates or raisins
- A littleBaking powder and stollen spice
For the topping
- 50 g Powdered erythritol
Nutritional values per serving
Makes one small stollen. Nutritional values are calculated per serving:
74 kcal
calories
6.1 g
protein
8.0 g
carbohydrates
2.0 g
Fat
preparation
-
Mix the dry and wet ingredients well until a dough forms.
-
Form the dough into a stollen and place it on a baking sheet.
-
Bake at 180 °C for approx. 20–30 minutes, covering with foil after 10 minutes to prevent the Stollen from browning too much.
-
After cooling, dust the Stollen with powdered erythritol.
Tip
Our winter Balance Shakes in Cinnamon or Winterspice are also wonderfully suitable for this recipe.
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