Grilled vegetables meet spicy basil marinade and creamy tzatziki – a Mediterranean delight for those who like it light.
Grilled vegetables
SimplyLevel
35 min.working hours
from Paulina
Ingredients
- 1Zucchini
- 1Sweet potato
- 1 bunch of green asparagus
- 200gCherry tomatoes
- 150 gMushrooms
- 1Aubergine
- 1red bell pepper
- 1Broccoli
For the marinade
- 2 tbsp olive oil
- 3 tsp white wine vinegar
- 1 clove of garlic, pressed
- 20 g chopped basil
- ½ tsp salt
Nutritional values per serving
Makes 4 servings. The nutritional values are calculated for 1 serving with tzatziki:
325 kcal
calories
21.4 g
protein
34.4 g
carbohydrates
13.9 g
Fat
preparation
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Cut zucchini, sweet potato, carrots, eggplant and bell peppers into bite-sized pieces .
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Divide the broccoli into small florets, trim the asparagus ends, and halve or leave the mushrooms whole, depending on their size.
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Mix olive oil, white wine vinegar, pressed garlic, chopped basil and salt in a bowl .
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Mix the chopped vegetables in a large bowl with the marinade and let it marinate for about 15 minutes .
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Grill the vegetables on a grill (or in a grill pan) for about 10–15 minutes , until soft and lightly browned. Enjoy the grilled vegetables with tzatziki .