Chocolate protein pudding with berries
Ingredients
-
3 tbsp
-
250 mlMilk (1.5% fat)
-
25 gcornstarch
-
1 tbspXylitol (alternatively coconut blossom sugar)
-
1 tspvanilla extract
-
10 gbaking cocoa (highly deoiled)
Als Topping
-
100 gBerries
-
20gChocolate Protein Muesli
A pudding that's just as delicious as the original – only much higher in protein ! Our protein version is completely egg- and cream-free . With a few simple ingredients you might already have at home, you can whip up a creamy dessert in no time. The chocolate flavor comes from our Chocolate Balance Shake , which not only provides a delicious taste but also delivers high-quality protein .
Nutritional values per serving
Makes 1 serving:
279
calories
21 g
protein
35.4 g
carbohydrates
6.1 g
Fat
preparation
-
1
Mix 2 tablespoons of the milk in a bowl with cornstarch, xylitol, vanilla extract and baking cocoa until smooth.
-
2
Bring the remaining milk to a boil in a saucepan over medium heat. Be careful, it can happen quickly and burn easily, so stay with it at all times.
-
3
Remove the milk from the heat and add the milk-cornstarch mixture, stirring vigorously. Then bring to a boil again, stirring constantly. Remove the pot from the heat and stir in the SHEKO Chocolate powder until a creamy consistency is achieved.
-
4
Pour the protein pudding into two bowls and let it cool . Wash and pat dry the berries . Serve the protein pudding with the berries and protein muesli.
