5-Minute Side Salad

Simply
Level
10 min.
working hours
Beilagensalat mit Feta

10 Min

Last updated on 10.12.2025
  • from Paulina

Ingredients

  • 0.5
    head of iceberg lettuce, cut into strips
  • 4
    Spring onions, sliced ​​into rings
  • ½ bunch of dill, finely chopped
  • 180 g
    Feta light, diced
For the dressing
  • 2–3 tbsp
    olive oil
  • Juice of half a lemon
    Juice of half a lemon
  • 1 tbsp
    white wine vinegar (optional)
  • A little salt and freshly ground pepper to taste
    A little salt and freshly ground pepper to taste

A simple salad with a delicate lemon dressing, fresh herbs and creamy feta – perfect as a side dish or light meal.

Nutritional values ​​per serving

Makes 2 servings. Nutritional values ​​are calculated per serving:

310 kcal

calories

20 g

protein

5.8 g

carbohydrates

23.8 g

Fat

preparation

  • 1

    Cut the iceberg lettuce into thin strips . Slice the spring onions into thin rings. Finely chop the dill.

  • 2

    In a small bowl, combine olive oil, lemon juice, and (if using) white wine vinegar. Season with salt and pepper.

  • 3

    Mix the prepared salad with the dressing, add the diced feta pieces and serve immediately.