A simple salad with a delicate lemon dressing, fresh herbs and creamy feta – perfect as a side dish or light meal.
5-Minute Side Salad
SimplyLevel
10 min.working hours
from Paulina
Ingredients
- 0.5head of iceberg lettuce, cut into strips
- 4Spring onions, sliced into rings
- ½ bunch of dill, finely chopped
- 180 gFeta light, diced
For the dressing
- 2–3 tbsp olive oil
- Juice of half a lemon
- 1 tbsp white wine vinegar (optional)
- A little salt and freshly ground pepper to taste
Nutritional values per serving
Makes 2 servings. Nutritional values are calculated per serving:
310 kcal
calories
20 g
protein
5.8 g
carbohydrates
23.8 g
Fat
preparation
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Cut the iceberg lettuce into fine strips. Cut the spring onions into thin rings. Finely chop the dill.
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In a small bowl, combine olive oil, lemon juice, and (if using) white wine vinegar. Season with salt and pepper.
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Mix the prepared salad with the dressing, add the diced feta pieces and serve immediately.