Asian rice dish with chicken
from Paulina
Add variety to your rice dishes with this quick rice stir-fry. The Asian flavors harmonize beautifully, and the chicken provides an extra boost of protein . The perfect energy boost after a long day – for the whole family!
Nutritional values per serving
Makes 2 servings. Nutritional information is based on 1 serving:
448
calories
30.5 g
protein
48.0 g
carbohydrates
14.2 g
Fat
preparation
-
1
Cook the rice according to the package instructions. Chicken
Sauté with garlic, chili and spring onion in sesame oil . -
2
Cut the bell pepper and bok choy into cubes or strips. Add them to the chicken in the pan.
and sauté briefly. The vegetables should still have a bite to them. -
3
Add the cooked rice and soy sauce . Grate the lime zest and add it to the pan along with the lime juice . Mix everything well. Garnish with sesame seeds and fresh cilantro and serve.