Baked oats with banana
from Paulina
Breakfast is ready! Our baked oats recipe is quick to make , ideal for meal prep, and provides healthy fiber for the perfect start to the day. You can customize this fruity version with vitamin-rich berries to your liking: why not try nuts or dark chocolate as a topping, or a different shake flavor in the batter!
Nutritional values per serving
Makes 1 serving:
335
calories
21 g
protein
48.8 g
carbohydrates
5.1 g
Fat
preparation
-
1
Process the rolled oats in a blender until they form a fine flour. Add the baking powder, banana, water,SHEKO vanilla powder , cinnamon, and a pinch of salt , and mix until you have a smooth batter.
-
2
Gently stir in the frozen berries and transfer to a small ovenproof dish or mini casserole dish. Bake in the oven at 160 degrees Celsius for approximately 20 minutes.
-
3
Decorate with raspberries and yogurt or other toppings of your choice and serve warm.
