Breakfast is ready! Our baked oats recipe is quick to make , ideal for meal prep, and provides healthy fiber for the perfect start to the day. You can customize this fruity version with vitamin-rich berries to your liking: why not try nuts or dark chocolate as a topping, or a different shake flavor in the batter!
Baked oats with banana
For everyone who dreams of cake for breakfast.
SimplyLevel
30 min.working hours
from Paulina
Ingredients
-
2 tbsp
- 40 gdelicate rolled oats
- 1 tsp baking powder
- 1/2banana
- 90 mlwater
- 1 tspcinnamon
- Pinch of salt
- 2 tbspfrozen berries
As a topping
- 1 tbsp yogurt or quark
- A handful of fresh raspberries
Nutritional values per serving
Makes 1 serving:
335
calories
21 g
protein
48.8 g
carbohydrates
5.1 g
Fat
preparation
-
Process the rolled oats in a blender until they form a fine flour. Add the baking powder, banana, water,SHEKO vanilla powder , cinnamon, and a pinch of salt , and mix until you have a smooth batter.
-
Gently stir in the frozen berries and transfer to a small ovenproof dish or mini casserole dish. Bake in the oven at 160 degrees Celsius for approximately 20 minutes.
-
Decorate with raspberries and yogurt or other toppings of your choice and serve warm.
Tip
The basic dough can easily be customized with ingredients like cocoa, more cinnamon, or nuts. There are no limits to your creativity!