Colorful carrots on a bed of protein
from Paulina
Honey- roasted carrots , combined with creamy whipped feta and crunchy pistachios, make a simple and delicious dish, perfect as a snack or light main course. The sweet carrots harmonize beautifully with the freshness of the feta and the crunchy pistachio topping.
Nutritional values per serving
Makes 4 servings. Nutritional values are calculated per serving:
290 kcal
calories
10 g
protein
22 g
carbohydrates
18 g
Fat
preparation
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1
Preheat the oven to 220°C (425°F) (200°C (400°F) fan-forced) . Wash the carrots and halve them lengthwise, depending on their size. Toss them in a bowl with olive oil, honey, salt, and pepper. Spread them on a baking sheet lined with parchment paper and roast for 25 minutes, until lightly caramelized and soft, but still slightly firm to the bite.
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2
Blend feta with yogurt, olive oil, honey, and lemon juice in a blender on high speed until a smooth, airy cream forms. Season with pepper to taste and refrigerate until ready to use.
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3
Spread the whipped feta on a plate. Arrange the roasted carrots on top. Top with chopped pistachios, a drizzle of honey, and fresh herbs.
