Our heavenly cinnamon roll cake is the perfect low-carb and protein-rich alternative to the classic cinnamon roll. Whether warm or cold – this treat is perfect for the cozy season.
Cinnamon Roll Cake
A heavenly, delicious, airy cinnamon roll cake with plenty of protein and few calories. Enjoy it warm or cold – perfect for the cozy season.
SimplyLevel
20 min.working hours
from Paulina
Ingredients
For the dough and cinnamon swirl
-
100 g
- 250 gflour
- 300 mlAlmond milk
- 2 eggs
- 60 grapeseed oil
- 50 gErythritol
- 1 packetbaking powder
- 2 tbspcinnamon
- 2 tbspflour
- 70 gButter
- 3 tbspmaple syrup
Cinnamon Swirl
- 2 tbsp cinnamon
- 2 tbsp spelt flour
- 70 g butter
- 3 tbsp maple syrup
Vanilla cream cheese sauce
- 30 g SHEKO Vanilla Powder
- 8–10 tablespoons of milk (depending on desired consistency)
- 30 g Low-fat cream cheese
Nutritional values per serving
Makes 12 pieces. Nutritional information is per piece:
253
calories
11.5 g
protein
24.2 g
carbohydrates
12.4 g
Fats
preparation
-
Preheat the oven to 180°C (top/bottom heat) and line a rectangular baking dish with parchment paper.
In a large bowl, mix flour, SHEKO powder Vanilla, erythritol, and baking powder. Add the eggs, rapeseed oil, and almond milk, and stir everything into a smooth batter. -
Melt the butter in a small saucepan or in the microwave. Stir the cinnamon, flour, and maple syrup into the melted butter until a smooth mixture forms.
-
Pour the prepared batter into the baking dish and smooth it out.
Spread the cinnamon swirl mixture on the dough. and draw a knife or fork through the mixture to create the typical "swirl" effect .
-
Bake the cake in a preheated oven for about 25-30 minutes , or until a wooden skewer comes out clean when inserted into the center of the cake.
-
For the sauce, whisk SHEKO vanilla powder with cream cheese and 8-10 tbsp milk until smooth. The consistency should be thick but pourable. Optionally, drizzle the sauce over the cake or serve separately.
