Feta pouches

Simply
Level
35 min.
working hours
Gegrilltes Feta-Säckchen

35 Min

Last updated on 10.12.2025
  • from Paulina

Ingredients

  • 180g
    Feta light
  • 2 tbsp
    olive oil
  • 1 onion, cut into thin rings
  • 100g
    Cherry tomatoes, halved
  • ½
    zucchini, cut into thin slices
  • 15 g
    Olives of your choice, pitted and halved
  • 1 clove of garlic, finely chopped
  • 1 tbsp
    chopped herbs (e.g. thyme or rosemary)
  • A little pepper to taste

Feta, vegetables, olive oil and herbs – that's all you need for this aromatic little highlight from the grill or oven.

Nutritional values ​​per serving

Makes 2 servings. Nutritional values ​​are calculated per serving:

310 kcal

calories

22.7 g

protein

9.5 g

carbohydrates

25 g

Fat

preparation

  • 1

    Preheat the grill to medium to high heat . Have a sufficiently large piece of aluminum foil ready.

  • 2

    Place the light feta cheese in the center of the aluminum foil. Distribute the cherry tomatoes, zucchini, olives, and onion rings over it. Add the chopped garlic and herbs.

  • 3

    Drizzle with olive oil and season with pepper to taste. Carefully seal the aluminum foil to create an airtight package .

  • 4

    Place the feta parcel on the grill and cook over medium heat for about 10–15 minutes , until the feta is soft. Serve the warm feta parcel directly in the aluminum foil or place it on a plate.