High Protein Pumpkin Bread

Simply
Level
45 min.
working hours
High Protein Pumpkin Bread - SHEKO

45 Min

Last updated on 29.12.2025
  • from Paulina

Ingredients

  • 20 g
    Sheko Vanilla Powder
  • 250 g
    Pumpkin puree (Hokkaido, steamed & pureed)
  • 3 eggs
  • 150 g
    Low-fat quark
  • 80 g
    Spelt flour
  • 50 g
    ground almonds
  • 1 tsp baking powder
  • 1 tsp
    cinnamon
  • ½ tsp
    nutmeg
  • 1 tbsp
    honey or xylitol
  • Pinch of salt
  • Optional
    walnuts or pumpkin seeds

This high-protein pumpkin bread is the perfect autumn snack. Moist, with a pleasant hint of spice and plenty of protein – ideal for a healthy breakfast or as a power snack.

Nutritional values ​​per serving

131 kcal

calories

16.2 g

protein

1.2 g

carbohydrates

6.8 g

Fat

preparation

  • 1

    Mix all ingredients together to form a dough .

  • 2

    Pour into a greased small loaf tin (20x10cm) and bake at 180 °C for about 35 minutes .

  • 3

    Let it cool and cut into 8 slices.