This high-protein pumpkin bread is the perfect autumn snack. Moist, with a pleasant hint of spice and plenty of protein – ideal for a healthy breakfast or as a power snack.
High Protein Pumpkin Bread
SimplyLevel
45 min.working hours
from Paulina
Ingredients
-
20 g
- 250 gPumpkin puree (Hokkaido, steamed & pureed)
- 3 eggs
- 150 gLow-fat quark
- 80 gSpelt flour
- 50 gground almonds
- 1 tsp baking powder
- 1 tspcinnamon
- ½ tspnutmeg
- 1 tbsphoney or xylitol
- Pinch of salt
- Optionalwalnuts or pumpkin seeds
Nutritional values per serving
148 kcal
calories
8.1 g
protein
11.3 g
carbohydrates
5.8 g
Fat
preparation
-
Mix all ingredients together to form a dough .
-
Pour into a greased small loaf tin (20x10cm) and bake at 180 °C for about 35 minutes .
-
Let it cool and cut into 8 slices.
