High Protein Chocolate Fudge
from Paulina
This simple and delicious fudge recipe combines melt-in-your-mouth chocolate with creamy cottage cheese. Perfect for anyone looking for a healthy, protein-rich dessert that can be prepared in no time.
Nutritional values per serving
Makes 16 servings. Nutritional values are calculated without optional toppings.
83 kcal
calories
5.6 g
protein
4.5 g
carbohydrates
4.6 g
Fat
preparation
-
1
Blend the cottage cheese in a blender until it is nice and smooth and creamy.
-
2
Melt the dark chocolate and coconut oil, stirring well.
-
3
The melted chocolate , the
SHEKO chocolate powder and vanilla extract for
Add cottage cheese. Mix everything well.
until a homogeneous mass is formed. -
4
A small rectangular baking tin (approx. 20 x
Line a 20 cm baking pan with baking paper. Pour in the fudge mixture and spread it evenly. Refrigerate for 2-3 hours and top with sea salt flakes and melted chocolate, if desired.