Ice-cold, incredibly delicious, and the perfect caffeine boost for your midday slump! Our Iced Matcha Protein Latte gets an extra protein boost and an even more intense matcha flavor from our Matcha Balance Shake . Completely sugar-free – the natural sweetness is all it takes! If you prefer a lighter matcha taste, you can also prepare it perfectly with ourVanilla Balance Shake .
Iced Matcha Protein Latte
A green alternative to iced coffee in the summer.
SimplyLevel
8 min.working hours
from Paulina
Ingredients
- 2 tbspSHEKO Shake Matcha powder
- 250 mlwater
- 1/2 tspMatcha
- 400 ml(oat) milk
- 1 tspvanilla extract
- Someice cubes
Nutritional values per serving
Makes 2 servings. Nutritional information is based on 1 serving:
120
calories
9 g
protein
12.5 g
carbohydrates
4 g
Fat
preparation
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Bring the water to a boil and let it cool for about 10 minutes. It should then be around 80°C , which is the optimal temperature for preparing matcha.
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Whisk the water and matcha together until the tea powder has dissolved . Then let the tea cool completely.
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Next, blend 200 ml of (oat) milk , the SHEKO Matcha powder , and the vanilla extract using a hand blender. Froth the remaining 200 ml of cold milk .
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Then divide the cold matcha between two glasses, add some ice cubes, fill with matcha protein milk and top with milk foam.