Yogurt toast

Simply
Level
20 min.
working hours
Joghurt-Toast

20 Min

  • from Paulina

Ingredients

  • 2 tbsp
    SHEKO Vanilla Powder
  • 2 tbsp
    maple syrup
  • 2 tbsp
    Greek yogurt (0%)
  • 1
    Egg
  • 2 slices of toast
  • 8
    Raspberries (optional)
  • 1 tsp
    vanilla flavoring
  • Pinch of salt

This dish combines crispy toast with a sweet, creamy yogurt mixture – the perfect protein-rich dessert that is both light and heavenly delicious!

Nutritional values ​​per serving

Makes 2 servings. Nutritional information is based on 1 serving:

215

calories

13 g

protein

29 g

carbohydrates

4 g

Fat

preparation

  • 1

    Mix all ingredients together well - except for the toast.

  • 2

    Lightly press the toast slices with a spoon. Then spread the yogurt mixture onto the toast slices. Optionally top with raspberries .

  • 3

    Bake the toast in the oven at 200 °C top/bottom heat for about 12 minutes .

    Let it cool and enjoy ! :)