Crisp apple and carrot salad
A fresh, protein-rich carrot and apple salad with herbs and seeds – perfect for a quick, healthy salad or a light meal. The combination of crunchy carrots, sweet apples, and aromatic herbs is complemented by a light, fresh dressing . For extra protein and creaminess, you can add cottage cheese to the salad.
Nutritional values per serving
Makes 2 servings. The nutritional values are calculated for 1 serving and without the optional cottage cheese:
280 kcal
calories
7 g
protein
35 g
carbohydrates
12 g
Fat
preparation
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1
Cut the carrots lengthwise into thin strips using a vegetable peeler. Wash the apples , quarter them, remove the cores, and cut them into thin strips or sticks.
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2
Mix rapeseed oil, lemon juice and apple juice in a bowl . Season with salt and pepper.
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3
Mix the carrot and apple strips with the dressing . Stir in chopped herbs and roasted seeds or nuts. Add cottage cheese if desired.
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4
Mix everything well and enjoy immediately or let it steep briefly.