Low Carb Green Shakshuka
Simply
Level
20 min.
working hours
from Paulina
This delicious, aromatic dish from North African and Middle Eastern cuisine is easy to prepare and a true feast for the senses. Ideal for a hearty breakfast , a light lunch, or a cozy dinner.
Nutritional values per serving
The nutritional information refers to 1 serving of shakshuka:
316.9
calories
14.8 g
protein
14.8 g
carbohydrates
24.1 g
Fat
preparation
-
1
Sauté onions and garlic in olive oil. Add Brussels sprouts and grated zucchini , season with cumin, salt and pepper , and fry for 5–7 minutes.
-
2
Stir in the spinach and let it wilt.
-
3
Make small indentations in the vegetable mixture and crack the eggs into them. Cover the pan and let the eggs set over low heat. Serve with fresh cilantro, avocado, and a little chili.
Tip
This also works with other seasonal vegetables, depending on the time of year. Feta cheese is a great topping. Ideally, use 100g of light feta.