Pasta with creamy vegetable sauce

Simply
Level
40 min.
working hours
Pasta mit cremiger Gemüsesoße

40 Min

Last updated on 28.10.2025
  • from Paulina

Ingredients

  • 200g
    Feta
  • 2
    Bell peppers
  • 1
    Zucchini
  • 150 g
    Cherry tomatoes
  • 2 cloves of garlic
  • 250g
    Pasta of your choice
  • A handful of basil leaves
  • 80 g
    Parmesan (freshly grated)
  • 5 tbsp
    olive oil
  • Pinch
    salt & pepper

It tastes like it's from an Italian restaurant, but it's super easy to make and the feta cheese makes it especially creamy and high in protein . The hidden vegetables also provide valuable vitamins and fiber . The perfect feel-good dish for cozy evenings!

Nutritional values ​​per serving

Makes 3 servings. Nutritional information is based on 1 serving:

850

calories

31.1 g

protein

64 g

carbohydrates

51 g

Fat

preparation

  • 1

    Preheat the oven to 220°C (425°F) using conventional oven settings (top and bottom heat). Wash your favorite vegetables and roughly quarter them; finely dice the garlic cloves .

  • 2

    Place the vegetables in a medium-sized baking dish. Put the feta cheese in the center. Drizzle everything with olive oil and season. Roast in the oven for 25–30 minutes.

  • 3

    Cook the pasta according to the package instructions. Purée the roasted vegetables with an immersion blender and season with salt and pepper . Gently fold the pasta, Parmesan cheese , and basil leaves into the sauce using a large spoon.

Tip
Before you purée the cooked vegetables in the casserole dish in the third step, set some aside. In the final step, you can then fold in the whole vegetable pieces for extra texture.