Protein French toast with strawberry sauce
from Paulina
Slightly crispy on the outside, moist and soft on the inside, and perfected with SHEKO vanilla powder . What sets our recipe apart from the classic? We replace white bread slices with whole-wheat toast , soak them in a protein-rich mixture of eggs, oat milk, and SHEKO vanilla powder , and fry them in a hot pan with coconut oil. Try it yourself!
Nutritional values per serving
Makes 1 serving:
643
calories
30.7 g
protein
35.2 g
carbohydrates
25.1 g
Fat
preparation
-
1
Whisk together eggs , oat milk and SHEKO vanilla powder in a bowl until smooth. Dip the toast slices in the mixture one at a time.
-
2
Heat coconut oil in a pan and fry slices of toast until golden brown on both sides.
-
3
For the strawberry sauce:
Wash the strawberries and remove the stems. Puree the strawberries with maple syrup and lemon juice until smooth. Serve the French toast with the strawberry sauce and chopped pistachios .