Fire up the oven, it's time for waffles! You heard right: this delicious waffle recipe does n't require a waffle iron at all. All you need is a silicone baking mold, a few simple ingredients, and a craving for tasty waffles. Of course, you can also make the waffles in a traditional waffle iron. These strawberry protein waffles are perfect as a protein-packed start to the day or as a delicious dessert.
Protein waffles with strawberries
Protein-rich waffles from the oven without any guilt.
SimplyLevel
40 min.working hours
from Paulina
Ingredients
-
50 g
- 200 gSpelt flour
- 1 tsp baking powder
- 30 gXylitol (alternatively raw cane sugar)
- 1 tspvanilla extract
- 3 eggs
- 250 mlMilk (1.5% fat)
- 100gSoy yogurt
As a topping
- 200g fresh strawberries
Nutritional values per serving
Makes 5 waffles. Nutritional information is per waffle:
271
calories
17 g
protein
39 g
carbohydrates
5.3 g
Fat
preparation
-
Preheat oven (top/bottom heat: 180°C / fan oven: 160°C) . Mix spelt flour, SHEKO strawberry powder , baking powder and sugar in a bowl.
-
Add vanilla extract , eggs , milk and soy yogurt and mix to form a smooth batter.
-
Divide the batter between four silicone baking molds rinsed with cold water and bake in a preheated oven for 15 minutes until golden brown. Meanwhile, wash the strawberries and halve them lengthwise. Serve the waffles with the strawberries.
