This nutritious quinoa breakfast combines nutrient-rich seeds and healthy fats into a delicious, warm meal. Topped with berries and Greek yogurt , it's the perfect start to the day – simple, quick, and packed with vital nutrients!
Quinoa porridge
SimplyLevel
20 min.working hours
from Paulina
Ingredients
-
40 g
- 80 gQuinoa
- 300 mlAlmond milk
- 1 tsppsyllium husks
For the topping
- 100g Greek yogurt 0.1% fat
- 10 g Hemp seeds
- 20 g walnuts or almonds
- 100 g mixed berries (e.g. raspberries, blueberries)
Nutritional values per serving
Makes 2 servings. Nutritional values are calculated per serving:
275 kcal
calories
11 g
protein
33 g
carbohydrates
9 g
Fat
preparation
-
Rinse the quinoa thoroughly under cold water to remove the bitter substances.
-
Heat the almond milk in a small saucepan, add the quinoa , and simmer according to package directions until tender. Remove the pan from the heat and stir in the SHEKO vanilla powder. and stir in the psyllium husks.
-
Divide the cooked quinoa into bowls. Garnish with hemp seeds, walnuts, almonds, and berries. Top with Greek yogurt and serve warm.
Tip
The porridge also tastes fantastic with our other Balance Shake varieties.