Quinoa porridge
from Paulina
This nutritious quinoa breakfast combines nutrient-rich seeds and healthy fats into a delicious, warm meal. Topped with berries and Greek yogurt , it's the perfect start to the day – simple, quick, and packed with vital nutrients!
Nutritional values per serving
Makes 2 servings. Nutritional values are calculated per serving:
275 kcal
calories
11 g
protein
33 g
carbohydrates
9 g
Fat
preparation
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1
Rinse the quinoa thoroughly under cold water to remove the bitter substances.
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2
Heat the almond milk in a small saucepan, add the quinoa , and simmer according to package directions until tender. Remove the pan from the heat and stir in the SHEKO vanilla powder. and stir in the psyllium husks.
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3
Divide the cooked quinoa into bowls. Garnish with hemp seeds, walnuts, almonds, and berries. Top with Greek yogurt and serve warm.
