With minimal effort, you can conjure up our delicious Raffaello ice cream using frozen low-fat quark, our Coconut Balance Shake , and a little reduced-fat cream. The ideal protein and refreshing boost on hot days.
Raffaello ice cream without an ice cream machine
With minimal effort, you can conjure up our delicious Raffaello ice cream using frozen low-fat quark, our Coconut Balance Shake , and a little reduced-fat cream. The ideal protein and refreshing boost on hot days.
SimplyLevel
10 min.working hours
from Paulina
Ingredients
-
15 g
- 250 gLow-fat quark
- 40 mllow-fat cream (e.g. 15% fat)
Toppings:
- 1 tsp desiccated coconut
- 1 Raffaello (optional)
Nutritional values per serving
296
calories
35 g
protein
12.5 g
carbohydrates
10.5 g
Fat
preparation
-
Fill an ice cube tray with low-fat quark and freeze overnight.
-
Place the quark ice cubes in a freezer bag and roughly crush them with a firm object (e.g., a rolling pin).
-
Blend the quark crumbs with the cream and the coconut balance shake powder in a blender until creamy.
-
Pour into a bowl, sprinkle with shredded coconut, and add a halved Raffaello chocolate if desired. Enjoy immediately.
Fancy some Bounty ice cream?
Simply sprinkle chocolate shavings or finely chopped chocolate over it and enjoy.
You can also use our Balance Shake Coco Choco instead of the Balance Shake Coconut.