Smart chocolate peanut pralines
from Paulina
These chocolatey pralines combine the natural sweetness of dates with creamy peanut butter and fine dark chocolate – perfect as a protein-rich snack!
Nutritional values per serving
Makes 20 eggs. One serving is equivalent to one chocolate peanut butter egg.
90 kcal
calories
3 g
protein
10 g
carbohydrates
5 g
Fat
preparation
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1
Place the Medjool dates and water in a high-powered blender and blend until smooth. Add the peanut butter and blend again until homogeneous.
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2
Stir in the almond flour and SHEKO vanilla powder . If the dough is too soft, add a little more almond flour; if it's too stiff, work in a splash of water.
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3
Scoop out even portions using a teaspoon or small ice cream scoop. Lightly moisten your hands and shape the portions into small eggs .
Place the shaped chocolates on a baking sheet lined with parchment paper and put them in the freezer for about 20 minutes to firm up. -
4
Roughly chop the dark chocolate and melt it together with the cocoa butter (if using) over a water bath.
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5
Remove the chilled chocolates from the freezer and dip them into the melted chocolate using a fork until they are completely coated.
Place the coated chocolates back onto the baking paper and allow the chocolate to harden. -
6
For the white dots, melt the white chocolate. Using a toothpick or a fine piping bag, pipe small dots onto the chocolates so they look like painted Easter eggs. Allow the decoration to set.
