Protein-rich spaghetti ice cream bowl

Simply
Level
15 min.
working hours
Proteinreiche Spaghetti-Eis-Bowl - SHEKO

15 Min

  • from Paulina

Ingredients

  • 6 g
    SHEKO Vanilla Balance Shake Powder
  • 250 g
    Low-fat quark
  • 40 g
    Cremefine for whipping (19% fat)
  • 3 g
    Cream stabilizer
  • 100g
    frozen strawberries
  • 7 g
    white chocolate (e.g. reduced-sugar), grated
  • 2
    fresh strawberries for garnish (optional)

Your favorite ice cream sundae – a healthy and satisfying treat without any sugar overload.
The creamy power combination of low-fat quark and our Vanilla Balance Shake meets fruity strawberry sauce and delicately melting white chocolate shavings. Extra protein, extra enjoyment – ​​perfect for hot summer days!

Nutritional values ​​per serving

360

calories

36 g

protein

15 g

carbohydrates

15 g

Fat

preparation

  • 1

    For the quark cream, stir low-fat quark with vanilla Balance Shake until smooth.

  • 2

    Whip the Cremefine with the cream stabilizer until stiff and carefully fold it into the quark cream. Pour the quark-cream mixture into a meal prep jar.

  • 3

    For the strawberry sauce: Allow frozen strawberries to thaw slightly, puree finely and pour over the cream as a fruit topping.

  • 4

    For the topping: Finely grate white chocolate and sprinkle it over the bowl. Top with fresh strawberry slices, if desired. Enjoy chilled or store in the refrigerator until ready to serve.