Your favorite ice cream sundae – a healthy and satisfying treat without any sugar overload.
The creamy power combination of low-fat quark and our Vanilla Balance Shake meets fruity strawberry sauce and delicately melting white chocolate shavings. Extra protein, extra enjoyment – perfect for hot summer days!
Protein-rich spaghetti ice cream bowl
Your favorite ice cream sundae – a healthy and satisfying treat without any sugar overload.
The creamy power combination of low-fat quark and our Vanilla Balance Shake meets fruity strawberry sauce and delicately melting white chocolate shavings. Extra protein, extra enjoyment – perfect for hot summer days!
SimplyLevel
15 min.working hours
from Paulina
Ingredients
-
6 g
- 250 gLow-fat quark
- 40 gCremefine for whipping (19% fat)
- 3 gCream stabilizer
- 100gfrozen strawberries
- 7 gwhite chocolate (e.g. reduced-sugar), grated
- 2fresh strawberries for garnish (optional)
Nutritional values per serving
360
calories
36 g
protein
15 g
carbohydrates
15 g
Fat
preparation
-
For the quark cream, stir low-fat quark with vanilla Balance Shake until smooth.
-
Whip the Cremefine with the cream stabilizer until stiff and carefully fold it into the quark cream. Pour the quark-cream mixture into a meal prep jar.
-
For the strawberry sauce: Allow frozen strawberries to thaw slightly, puree finely and pour over the cream as a fruit topping.
-
For the topping: Finely grate white chocolate and sprinkle it over the bowl. Top with fresh strawberry slices, if desired. Enjoy chilled or store in the refrigerator until ready to serve.
