Sweet, creamy, and high in protein – these protein balls are the perfect snack for in-between meals. With our Strawberry Cheesecake Shake, cream cheese, and freeze-dried strawberries, you'll get a true cheesecake experience and around 8g of protein per piece.
Strawberry Cheesecake Protein Balls
SimplyLevel
10 min.working hours
from Paulina
Ingredients
-
120 g
- 90 gOat flour or ground oats
- 115gBalance Cream Cheese
- 45 gplain Greek yogurt
- 40 gMaple syrup
- 10 gChia seeds
- 15 gfreeze-dried strawberries, finely crushed
- 1 gSalt
Optional
- Something freeze-dried strawberries for rolling
Nutritional values per serving
Yields approx. 14 cheesecake balls. Nutritional values are calculated per ball:
92 kcal
calories
7.6 g
protein
7.4 g
carbohydrates
3.2 g
Fat
preparation
-
Mix all dry ingredients: Whisk together the strawberry cheesecake powder, oat flour, chia seeds, strawberries, and salt in a bowl.
-
Add cream cheese, yogurt, and maple syrup and stir into a smooth mixture. The mixture should be soft and easy to shape. If it is too firm, stir in 5–10 g of milk or yogurt.
-
Using your hands, form small balls and optionally roll them in freeze-dried strawberry powder.
-
Chill for at least 30 minutes.
Tip
When airtightly packed, the Cheesecake Balls can be stored in the refrigerator for up to 5 days.