These light cheesecake mini cakes are not only packed with protein , but also the perfect solution when a sweet tooth strikes. With only 101 kcal and 14 g of protein per piece, they provide valuable nutrients and are incredibly quick to prepare – ideal for your meal prep routine !
Cheesecake muffins with strawberries
The protein-rich cheesecake classic in mini format.
SimplyLevel
30 min.working hours
from Paulina
Ingredients
- 25 gSHEKO Vanilla Powder
- 150 gCream cheese (0.2%)
- 300gLow-fat quark
- 35 gErythritol
- 2 eggs
- 6Muffin tins
For the strawberry sauce
- 100g Strawberries
Nutritional values per serving
Makes 6 muffins. Nutritional information is per muffin:
101
calories
14 g
protein
4.8 g
carbohydrates
2.5 g
Fat
preparation
-
Place all ingredients in a bowl and mix until smooth.
-
Line a muffin tin with paper or silicone muffin cups and spread the mixture evenly among them.
-
Bake at 175 degrees Celsius for approximately 30 minutes. Let the finished cheesecakes cool in the pan before removing them.
At the same time, you can cut the strawberries and then place them on top. -
If you like, you can also purée some of the strawberries in a blender to make a sauce . Sweeten with your choice of sweetener if desired, pour over the muffins, and enjoy.
Tip
Why not try other berries like raspberries or blueberries? You can even bake blueberries directly into the dough.