Feta, vegetables, olive oil and herbs – that's all you need for this aromatic little highlight from the grill or oven.
Feta pouches
SimplyLevel
35 min.working hours
from Paulina
Ingredients
- 180gFeta light
- 2 tbspolive oil
- 1 onion, cut into thin rings
- 100gCherry tomatoes, halved
- ½zucchini, cut into thin slices
- 15 gOlives of your choice, pitted and halved
- 1 clove of garlic, finely chopped
- 1 tbspchopped herbs (e.g. thyme or rosemary)
- A little pepper to taste
Nutritional values per serving
Makes 2 servings. Nutritional values are calculated per serving:
310 kcal
calories
22.7 g
protein
9.5 g
carbohydrates
25 g
Fat
preparation
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Preheat the grill to medium to high heat . Have a sufficiently large piece of aluminum foil ready.
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Place the light feta cheese in the center of the aluminum foil. Distribute the cherry tomatoes, zucchini, olives, and onion rings over it. Add the chopped garlic and herbs.
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Drizzle with olive oil and season with pepper to taste. Carefully seal the aluminum foil to create an airtight package .
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Place the feta parcel on the grill and cook over medium heat for about 10–15 minutes , until the feta is soft. Serve the warm feta parcel directly in the aluminum foil or place it on a plate.