Strawberry Cheesecake Protein Balls

Simply
Level
10 min.
working hours
Strawberry Cheesecake Protein Balls - SHEKO

10 Min

  • from Paulina

Ingredients

  • 120 g
    Strawberry Cheesecake Balance Shake
  • 90 g
    Oat flour or ground oats
  • 115g
    Balance Cream Cheese
  • 45 g
    plain Greek yogurt
  • 40 g
    Maple syrup
  • 10 g
    Chia seeds
  • 15 g
    freeze-dried strawberries, finely crushed
  • 1 g
    Salt
Optional
  • Something
    dried strawberries for rolling

Sweet, creamy, and high in protein – these protein balls are the perfect snack for in-between meals. With our Strawberry Cheesecake Shake, cream cheese, and freeze-dried strawberries, you'll get a true cheesecake experience and around 8g of protein per piece.

Nutritional values ​​per serving

Yields approx. 14 cheesecake balls. Nutritional values are calculated per ball:

92 kcal

calories

7.6 g

protein

7.4 g

carbohydrates

3.2 g

Fat

preparation

  • 1

    Mix all dry ingredients: Whisk together the strawberry cheesecake powder, oat flour, chia seeds, strawberries, and salt in a bowl.

  • 2

    Add cream cheese, yogurt, and maple syrup and stir into a smooth mixture. The mixture should be soft and easy to shape. If it is too firm, stir in 5–10 g of milk or yogurt.

  • 3

    Using your hands, form small balls and optionally roll them in freeze-dried strawberry powder.

  • 4

    Chill for at least 30 minutes.

Tip
When airtightly packed, the Cheesecake Balls can be stored in the refrigerator for up to 5 days.