High Protein Apple Pie

Simply
Level
45 min.
working hours
High Protein Apfelkuchen - SHEKO

45 Min

Last updated on 01.04.2026
  • from Paulina

Ingredients

  • 60 g
    Balance Shake Vegan Cinnamon
    £28.00

    £40.00 / kg

    plus shipping

    Balance Shake Vegan Zimt
  • 3
    Eggs
  • 10 ml
    Olive oil
  • 60 ml
    unsweetened almond milk
  • 40 g
    Spelt flour or almond flour
  • 2 tbsp
    Erythritol or Xylitol
  • ½ tsp
    Baking soda
  • ½ tsp
    Baking powder
  • 1 tsp
    Cinnamon and a pinch of cloves
  • 4
    Apples, thinly sliced
  • 2 tbsp
    chopped almonds

Craving a moist, cinnamony apple cake that's not only delicious but also rich in protein? This cake is the perfect companion for cozy winter days – satisfying, tasty, and full of flavor! Ideal for indulging in a little break without feeling guilty.

Nutritional values ​​per serving

Makes 8 servings. Nutritional values are calculated without optional topping:

139 kcal

calories

9.8 g

protein

13.3 g

carbohydrates

5.6 g

Fat

preparation

  • 1

    Whisk eggs, oil, almond milk, SHEKO Powder Vegan Cinnamon, flour, erythritol, baking soda, baking powder, and spices into a smooth batter.

  • 2

    Pour into a baking dish lined with parchment paper. Distribute apple slices and almonds on top.

  • 3

    Bake at 180 °C for approx. 30–35 minutes.