Craving a moist, cinnamony apple cake that's not only delicious but also rich in protein? This cake is the perfect companion for cozy winter days – satisfying, tasty, and full of flavor! Ideal for indulging in a little break without feeling guilty.
High Protein Apple Pie
SimplyLevel
45 min.working hours
from Paulina
Ingredients
- 60 gSHEKO powder Vegan Cinnamon
- 3Eggs
- 10 mlOlive oil
- 60 mlunsweetened almond milk
- 40 gSpelt flour or almond flour
- 2 tbspErythritol or Xylitol
- ½ tspBaking soda
- ½ tspBaking powder
- 1 tspCinnamon and a pinch of cloves
- 4Apples, thinly sliced
- 2 tbspchopped almonds
Nutritional values per serving
Makes 8 servings. Nutritional values are calculated without optional topping:
139 kcal
calories
9.8 g
protein
13.3 g
carbohydrates
5.6 g
Fat
preparation
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Whisk eggs, oil, almond milk, SHEKO Powder Vegan Cinnamon, flour, erythritol, baking soda, baking powder, and spices into a smooth batter.
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Pour into a baking dish lined with parchment paper. Distribute apple slices and almonds on top.
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Bake at 180 °C for approx. 30–35 minutes.
