This honey and lemon salmon combines delicate butter, fresh lemon juice and aromatic garlic for a truly delightful moment.
Honey-lemon salmon
SimplyLevel
40 min.working hours
from Paulina
Ingredients
- 30 gButter
- 50 gHoney
- 2 cloves of garlic, pressed
- 2 tsplemon juice
- 1 tbspolive oil
- 1 kgsalmon side
- A little sea salt to taste
- A little pepper to taste
- Some lemon slices from 2 lemons
- 2 tspchopped parsley
Nutritional values per serving
Makes 4 servings. Nutritional values are calculated per serving:
694 kcal
calories
50.4 g
protein
16.9 g
carbohydrates
45.2 g
Fat
preparation
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Preheat the grill to medium to high heat (approx. 180–200°C).
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Melt butter in a small saucepan, then stir in honey, garlic, and lemon juice. Simmer briefly .
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Prepare a large piece of aluminum foil and lightly brush it with olive oil .
Season the salmon fillet with salt and pepper, place it on the aluminum foil, and generously brush it with the honey-butter mixture. Distribute lemon slices on top. -
Wrap the salmon in aluminum foil to create a tight package, but leave some room for steam.
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Place the salmon parcel on the grill and cook for approximately 15-20 minutes with the lid closed.
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After cooking, carefully remove from the aluminum foil and sprinkle with chopped parsley.