These Low Carb Gingerbread Protein Balls are the perfect snack for in-between meals! Sugar-free, but with the full, spicy gingerbread flavor – moist and super filling. Ideal for satisfying cravings.
Low-Carb Gingerbread Balls
SimplyLevel
40 min.working hours
from Paulina
Ingredients
- 40 gSHEKO powder Winterspice
- 100 gground almonds
- 40 gpowdered erythritol
- 2 tbspapple puree
- Somealmond milk
For the topping
- Something cocoa powder, desiccated coconut, or ground almonds
Nutritional values per serving
Makes 12 protein balls. Nutritional values are calculated per piece:
63 kcal
calories
4.3 g
protein
2.5 g
carbohydrates
4.3 g
Fat
preparation
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Knead all ingredients well together until a homogeneous mixture is formed.
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Form the mixture into small balls and chill the balls in the refrigerator for at least 30 minutes.
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If desired, roll the balls in cocoa, shredded coconut, or ground almonds.
