These almond croissants with our Marzipan Shake are the perfect combination of crispy on the outside and soft on the inside – completely without added sugar! With the extra protein from the shake, the snack is not only delicious but also particularly nutritious. Ideal for anyone who wants to treat themselves!
Almond Crescents
SimplyLevel
35 min.working hours
from Paulina
Ingredients
- 50 gSHEKO powder marzipan
- 120 gground almonds
- 100 gpowdered erythritol
- 30 mlalmond milk
- 1egg white
For the topping
- 50 g flaked almonds
- 40 g dark chocolate
Nutritional values per serving
Makes approx. 25-30 almond crescents. Nutritional values are calculated per piece:
50 kcal
calories
2.8 g
protein
2.4 g
carbohydrates
3.6 g
Fat
preparation
-
Knead all ingredients into a dough.
-
Form small rolls and coat them in almond flakes. Then bend the rolls into crescent shapes.
-
Bake the croissants at 180 °C for approx. 12–15 minutes. After cooling, dip the ends in melted chocolate.
Tip
Our winter Balance Shakes in Cinnamon or Winterspice are also wonderfully suitable for this recipe.