Crisp, flavorful, and bursting with taste: This Mexican sheet pan combines juicy organic ground beef , tender sweet potatoes , and creamy avocado for a truly delicious experience. Perfect for a quick and satisfying meal!
Mexican Oven Dream
SimplyLevel
20 min.working hours
from Paulina
Ingredients
- 250gOrganic minced beef
- 200gsweet potatoes
- 100 gBeans (e.g. kidney beans, drained weight)
- 50 ggrated mozzarella
- 150 gRomaine lettuce
- 100gTomatoes
- 1Avocado (approx. 150 g)
- 100gGreek yogurt 0.1% fat
- 1 tbspSriracha sauce (approx. 15 ml)
Nutritional values per serving
Makes 2 servings. Nutritional values are calculated per serving:
550 kcal
calories
32 g
protein
32 g
carbohydrates
32 g
Fat
preparation
-
Peel the sweet potatoes and cut them into small cubes.
-
Brown the organic ground beef in a pan until cooked through. Add the beans and season to taste.
-
Spread the sweet potatoes on a baking sheet. Top with the ground beef and bean mixture and sprinkle with grated mozzarella. Bake at 200°C (top and bottom heat) for approximately 20–25 minutes.
-
Meanwhile , wash the romaine lettuce and cut it into strips . Dice the tomatoes and avocado . Serve the prepared baking sheet with lettuce, tomatoes, avocado, yogurt, and sriracha sauce.
