These moist cookies are a delicious alternative to classic calorie bombs! Thanks to SHEKO vanilla, banana, and peanut butter powder , they impress with natural sweetness and a light, soft dough .
Oatmeal cookies with chocolate chips and cranberries
As juicy, delicious & soft as Grandma's.
SimplyLevel
15 min.working hours
from Paulina
Ingredients
-
18 g
- 3Bananas (mashed)
- 80 gpeanut butter
- 3 tbspmaple syrup
- 100grolled oats
- 1 tsp baking powder
- A handful of cranberries
- A handful of dark chocolate drops
Nutritional values per serving
The nutritional values refer to 1 oat biscuit:
149
calories
4.6 g
protein
19.7 g
carbohydrates
5.6 g
Fat
preparation
-
Reserve a few cranberries and chocolate chips for decoration. Place all ingredients in a mixing bowl and mix well with a wooden spoon.
-
Line a baking sheet with parchment paper and drop large spoonfuls of dough onto it. Distribute the remaining cranberries and chocolate chips over the dough.
-
Bake at 175 degrees for approximately 15-20 minutes using convection (exact baking time depends on the oven).
