Oatmeal cookies with chocolate chips and cranberries

Simply
Level
15 min.
working hours
Haferkekse mit Schokodrops und Cranberries

15 Min

Last updated on 24.07.2025
  • from Paulina

Ingredients

  • 18 g
    SHEKO Vanilla Powder
  • 3
    Bananas (mashed)
  • 80 g
    peanut butter
  • 3 tbsp
    maple syrup
  • 100g
    rolled oats
  • 1 tsp baking powder
  • A handful of cranberries
  • A handful of dark chocolate drops

These moist cookies are a delicious alternative to classic calorie bombs! Thanks toSHEKO vanilla, banana, and peanut butter powder , they impress with natural sweetness and a light, soft dough .

Nutritional values ​​per serving

The nutritional values ​​refer to 1 oat biscuit:

149

calories

4.6 g

protein

19.7 g

carbohydrates

5.6 g

Fat

preparation

  • 1

    Reserve a few cranberries and chocolate chips for decoration. Place all ingredients in a mixing bowl and mix well with a wooden spoon.

  • 2

    Line a baking sheet with parchment paper and drop large spoonfuls of dough onto it. Distribute the remaining cranberries and chocolate chips over the dough.

  • 3

    Bake at 175 degrees for approximately 15-20 minutes using convection (exact baking time depends on the oven).