These vanilla crescents, made with our vanilla shake, are so incredibly tender and crumbly that they melt in your mouth – and they're sugar-free! In just 10 minutes in the oven, you'll have a delicious, sugar-free snack that's simply irresistible.
Low Carb Vanilla Crescent Cookies
SimplyLevel
30 min.working hours
from Paulina
Ingredients
-
40 g
- 100 gspelt flour
- 50 gground almonds
- 130 gbutter
For the topping
- 35 g Powdered erythritol
Nutritional values per serving
Yields approx. 36 Kipferl. Nutritional values are calculated per piece:
48 kcal
calories
1.5 g
protein
2.3 g
carbohydrates
3.7 g
Fat
preparation
-
Mix all dry ingredients except the powdered erythritol, then add the cold butter. Knead everything until a smooth dough forms.
-
Form about 36 crescents from the dough and place them on a baking sheet.
-
Bake the Kipferl at 180 °C top/bottom heat for about 10–12 minutes and carefully roll them in powdered erythritol while still warm.
