Asian rice dish with chicken

A quick dinner for the whole family.

SimplyLevel

40 min.working hours

40 Min

Last updated on 01.04.2026

from Paulina

Ingredients

persons

100gJasmine rice
1 tbspsesame oil
1 clove of garlic
1small chili pepper (optional)
1Spring onion
200 gChicken breast fillet (sliced)
1red bell pepper
1Pak Choi
2 tbspsoy sauce
1Organic lime

As a topping

2 tbsp sesame seeds
Something coriander

Add variety to your rice dishes with this quick rice stir-fry. The Asian flavors harmonize beautifully, and the chicken provides an extra boost of protein . The perfect energy boost after a long day – for the whole family!

Nutritional values per serving

Makes 2 servings. Nutritional information is based on 1 serving:

448

calories

30.5 g

protein

48.0 g

carbohydrates

14.2 g

Fat

preparation

100g jasmine rice | 200g chicken breast fillet | garlic clove | small chili pepper | spring onion
Cook the rice according to the package instructions. Chicken
Sauté with garlic, chili and spring onion in sesame oil .
1 red bell pepper | 1 pak choi
Cut the bell pepper and bok choy into cubes or strips. Add them to the chicken in the pan.
and sauté briefly. The vegetables should still have a bite to them.
2 tbsp soy sauce | 1 lime | 2 tbsp sesame seeds | coriander
Add the cooked rice and soy sauce . Grate the lime zest and add it to the pan along with the lime juice . Mix everything well. Garnish with sesame seeds and fresh cilantro and serve.