Asian rice dish with chicken

preparation

1. 1
   

   100g jasmine rice | 200g chicken breast fillet | garlic clove | small chili pepper | spring onion

   Cook the rice according to the package instructions. Chicken
   Sauté with garlic, chili and spring onion in sesame oil .

2. 2
   

   1 red bell pepper | 1 pak choi

   Cut the bell pepper and bok choy into cubes or strips. Add them to the chicken in the pan.
   and sauté briefly. The vegetables should still have a bite to them.

3. 3
   

   2 tbsp soy sauce | 1 lime | 2 tbsp sesame seeds | coriander

   Add the cooked rice and soy sauce . Grate the lime zest and add it to the pan along with the lime juice . Mix everything well. Garnish with sesame seeds and fresh cilantro and serve.