Low-Carb Gingerbread Balls

Simply
Level
40 min.
working hours
Low Carb Lebkuchen Bällchen - SHEKO

40 Min

  • from Paulina

Ingredients

  • 40 g
    SHEKO powder Winterspice
  • 100 g
    ground almonds
  • 40 g
    powdered erythritol
  • 2 tbsp
    apple puree
  • Some
    almond milk
For the topping
  • Something
    cocoa powder, desiccated coconut, or ground almonds

These Low Carb Gingerbread Protein Balls are the perfect snack for in-between meals! Sugar-free, but with the full, spicy gingerbread flavor – moist and super filling. Ideal for satisfying cravings.

Nutritional values ​​per serving

Makes 12 protein balls. Nutritional values are calculated per piece:

63 kcal

calories

4.3 g

protein

2.5 g

carbohydrates

4.3 g

Fat

preparation

  • 1

    Knead all ingredients well together until a homogeneous mixture is formed.

  • 2

    Form the mixture into small balls and chill the balls in the refrigerator for at least 30 minutes.

  • 3

    If desired, roll the balls in cocoa, shredded coconut, or ground almonds.