Autumn roasted vegetables

Simply
Level
20 min.
working hours
Herbstliches Ofengemüse - SHEKO

45 Min

Last updated on 29.12.2025
  • from Paulina

Ingredients

  • 1
    Sweet potato
  • 1
    Parsnip
  • 2
    Carrots
  • ½
    Hokkaido pumpkin
  • 1
    beetroot (pre-cooked)
  • 1
    red onion
  • 1 tbsp
    olive oil
  • A little salt, pepper, thyme
Toppings (optional)
  • 100g feta cheese or 1 fried egg
    100g feta cheese or 1 fried egg

This roasted vegetable dish is the perfect combination of sweet potatoes, pumpkin, and beetroot. Quick to prepare, delicious, and versatile as a side dish – ideal for a healthy meal.

Nutritional values ​​per serving

220 kcal

calories

4 g

protein

24 g

carbohydrates

11 g

Fat

preparation

  • 1

    Cut the vegetables into wedges or cubes , mix with oil and spices.

  • 2

    Spread on a baking sheet and roast at 200 °C for about 30 minutes .

  • 3

    Optionally serve with feta or a fried egg.