This roasted vegetable dish is the perfect combination of sweet potatoes, pumpkin, and beetroot. Quick to prepare, delicious, and versatile as a side dish – ideal for a healthy meal.
Autumn roasted vegetables
SimplyLevel
20 min.working hours
from Paulina
Ingredients
- 1Sweet potato
- 1Parsnip
- 2Carrots
- ½Hokkaido pumpkin
- 1beetroot (pre-cooked)
- 1red onion
- 1 tbspolive oil
- A little salt, pepper, thyme
Toppings (optional)
- 100g feta cheese or 1 fried egg
Nutritional values per serving
220 kcal
calories
4 g
protein
24 g
carbohydrates
11 g
Fat
preparation
-
Cut the vegetables into wedges or cubes , mix with oil and spices.
-
Spread on a baking sheet and roast at 200 °C for about 30 minutes .
-
Optionally serve with feta or a fried egg.
